Detection and consumer rejection thresholds of honey-off flavour in sparkling wine
Poster presented at the Australian Wine Industry Technical Conference (AWITC)
BC Growing Degree Days - July Update
Growing Degree Days results for April-July for Summerland and Osoyoos.
International Cool Climate Wine Symposium 2020
July 12 – 17, 2020, the leading research scientists and industry professionals including winemakers and grape growers from around the world will gather in St. Catharines, Ontario, Canada to discuss the challenges and opportunities of cool climate grape and wine production at the 10th International Cool Climate Wine Symposium (ICCWS).
Triggs International Premium Vinifera Lecture Series
Join the Triggs lecture series August 8&9th in Ontario, and August 13&14th in BC
Mealybug and Scale Management
Wendy McFadden-Smith explores Leafroll virus in Niagara, Ontario.
Alleyway Cover Crops and Charged Biochar Application Alter Irrigated Vineyards Productivity
A study that aims to examine the effect of cover crop and charged biochar on wine grape yield.
Order of Canada Recipient, Howard Soon
CGCN Director Howard Soon receives Order of Canada
Another Type of Cold Damage
Pat Bowen and Carl Bodganoff of Agriculture & Agri-Food Canada explore grapevine cold damage occurring at above vine-lethal temperatures.
Vermicompost and vermicompost tea for soil and plant health management
Vermicompost and vermicompost tea for soil and plant health management
Brock’s CCOVI partners with industry to produce certified clean grapevines
Brock University’s Cool Climate Oenology and Viticulture Institute (CCOVI) has partnered with the grape and wine industry to produce certified, clean grapevines.