Optimiser la qualité des vins Canadiens

CGCN Resources
Tannin Alert - Project Update

Tannin Alert - Project Update

Posted Apr 29th, 2020

Tannin Alert - project update from Activity 12, April 2020

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Tannin Alert - Project Update

Tannin Alert - Project Update

Posted Apr 29th, 2020

Tannin Alert - project update from Activity 12, April 2020

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Improving sparkling and still red wine quality - Presentation

Improving sparkling and still red wine quality - Presentation

Posted Mar 12th, 2020

Improving sparkling and red wine quality presentation from Activity 14, July 2019

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Fizz Club, December 2019

Fizz Club, December 2019

Posted Nov 22nd, 2019

Sparkling winemakers across Canada are invited to join the Fizz Club Network!

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Improving wine quality through yeasts - Project Update

Improving wine quality through yeasts - Project Update

Posted Aug 29th, 2019

Wine Quality and yeasts project update from Activity 13, March 2019

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Detection and consumer rejection thresholds of honey-off flavour in sparkling wine

Detection and consumer rejection thresholds of honey-off flavour in sparkling wine

Posted Aug 26th, 2019

Poster presented at the Australian Wine Industry Technical Conference (AWITC)

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De notre équipe

  • The CGCN is trying to mitigate the virus issue at an early stage through a national organization. Our goal is healthy vineyards, and a competitive wine industry in Canada.
    CGCN-RCCV
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