Tannin Alert - Project Update

Posted Apr 29th, 2020 in Canadian Wine Quality

Tannin Alert - Project Update

Research Update from Activity 12, April 2020

Tannin Alert: Improving Canadian Red Wine Quality and Consumer Acceptance through Winemaking Techniques by Grape Variety and Tannin Level

Below is an abstract prepared by Charlene Marcotte, Dr. Debbie Inglis, and Dr. Belinda Kemp on the "Optimization of colour and mouthfeel by tannin and enzyme addition in Pinot Noir wine made in Ontario."

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