Improving sparkling and still red wine quality - Presentation

Posted Mar 12th, 2020 in Canadian Wine Quality

Improving sparkling and still red wine quality - Presentation Research Update from Activity #14, July 2019

Improving sparking and still wine quality: Honey, sweet off-flavour from sour rot

Below is a presentation delivered by Belinda Kemp, Hannah Pickering, Stephanie Small, Kelly, Amy Blake, Amy Bowen, Debbie Inglis & Gary Pickering at the British Columbia Wine Growers Conference in July 2019.

De notre équipe

  • Having a clean plant program in Canada will allow growers to replant vineyards with healthy domestically produced vines to maintain the long-term viability of their vineyards.
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