Improving sparkling and still red wine quality - Presentation

Research Update from Activity #14, July 2019

Improving sparking and still wine quality: Honey, sweet off-flavour from sour rot

Below is a presentation delivered by Belinda Kemp, Hannah Pickering, Stephanie Small, Kelly, Amy Blake, Amy Bowen, Debbie Inglis & Gary Pickering at the British Columbia Wine Growers Conference in July 2019.