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Improving wine quality through yeasts - Project Update

Posted Aug 29th, 2019 in Canadian Wine Quality

Research Update from Activity 13A, March 2019

Improving Wine Quality through mixed and sequential fermentations with indigenous yeasts

Below is a presentation made by Dr. Lihua Fan at the Grape Growers Association of Nova Scotia AGM, March 2019.

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  • Having a clean plant program in Canada will allow growers to replant vineyards with healthy domestically produced vines to maintain the long-term viability of their vineyards.
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